Banana, Chocolate & Nut Bread

CALORIES / MACRONUTRIENTS PER SERVING

Calories Protein Fat Carb
285 8g 18g 23g
 

METHOD

Heat the oven to 180 degrees. Mix together the coconut flour, dark chocolate, almonds, sunflower seeds and baking powder in a mixer. Then add the vanilla essence, bananas (reserve a few slices to decorate the top), eggs and coconut oil and mix again. Once mixed, pour into a lined loaf tin, top with the reserved slices of banana and bake in the oven for 50 to 60 minutes (or until a cake skewer or knife comes out clean). Cool on a rack before turning out of the tin.

INGREDIENTS

  • Serves 8

  • 60g Coconut flour

  • 100g Dark chocolate

  • 25g Almonds

  • 20g Sunflower seeds

  • 1.5 tsp Baking powder

  • 1 tsp Vanilla essence

  • 4 Large ripe Bananas

  • 4 Medium eggs

  • 3 tbsp Coconut oil

 

Sweet Cinnamon Balls

CALORIES / MACRONUTRIENTS PER SERVING

Calories Protein Fat Carb
136 2g 7g 18g
 

METHOD

Pulse the nuts in a mixer until chopped. Then add the dried cranberries and pitted dates and mix further until starting to bind together. Add the lime zest and a little of the juice and process until sticky. Take pieces of the mixture and roll into balls. Add sunflower seeds to the now empty mixer and pulse until fine, then add the cinnamon. Coat the balls in the mix of sunflower seeds and cinnamon. Store in the fridge, will keep for up to 2 weeks. 

INGREDIENTS

  • MAKES 12

  • 120g Mixed nuts (we used Brazil nuts, walnuts & hazelnuts)

  • 45g dried cranberries

  • 120g pitted dates

  • Zest of 1 lime & a little juice

  • 20g Sunflower seeds

  • 1 tbsp Cinnamon

 

 

Snack Ideas

Depending on your body type and goal, your nutrition plan may require you to eat more than the traditional '3 meals a day'. It's important to keep your blood sugar balanced throughout the day, which is where snacks come in. This doesn't mean reaching for the biscuit jar or a packet of crisps! 

To help we've put together a list of snack ideas to try and inspire you to reach for the best types of foods to fuel your body.

Snacks on the Go

Some of these ideas need a little bit of preparation either the night before or in the morning before you head out the door, but we've tried to keep that to a minimum.

  • Raw vegetables with dip, such as hummus with carrots, celery, cucumber, peppers, mangetout etc.

  • Hard boiled egg with cold asparagus spears (you can keep hardboiled eggs in the fridge for up to 5 days)

  • Wholemeal pitta bread or oat crackers with hummus

  • Piece of fruit such as an apple or pear or some berries with a small handful of nuts (almonds, walnuts, hazelnuts & brazil nuts)

  • Handful of dried fruits & nuts or seeds - customise your own trail mix, but remember to go easy on the dried fruit!

  • Spicy roasted almonds - although these need to be made ahead, they then make a great snack on the go! Spread 100g of almonds on a baking tray, cover with a mix of coconut oil, cumin, garam masala and cayenne pepper (about 1 tsp of spices in total) before roasting at 150 degrees for about 20 minutes until crunchy.

  • Sweet roasted almonds - another make ahead idea, but once it's done you're good to go! Spread 100g of almonds on a baking tray, cover with a mix of coconut oil, honey or maple syrup and a mix of cinammon and mixed spice (about a teaspoon of spice in total) and then roast at 150 degrees for about 20 minutes until crunchy.

Snacks at Home

All of these snack ideas either involve a bit of cooking, are best enjoyed hot or maybe don't travel so well.

  • Prawn & avocado with ryvita crackers (or use gem lettuce leaves if you're on a plan with lower carbs)

  • Edamame beans seasoned with salt or chilli (like Wagamamas!) - take a couple of big handfuls of frozen edamame beans in their pods, simmer for about 3-4 minutes, drain and then season with coarse salt, garlic powder and chilli flakes while still hot. Delicious!

  • Soft boiled egg with asparagus spears instead of traditional toast soliders

  • Homemade kale chips – break the kale up into bite size pieces on a baking tray, sprinkle with seasoning and a little rapeseed oil and then roast in the oven for 10 to 15 minutes

  • Roasted chickpeas - mix some chickpeas with a little rapeseed oil, salt and cayenne pepper then roast in the oven for 20 to 30 minutes

  • Sweet potato strings made with a spiralizer and drizzled with rapeseed oil and some seasoning (we like salt, cayenne pepper & chilli powder) and then roasted at 200 degrees for about 25 minutes (remember to turn half way through)

  • Poached or scrambled eggs on rye or pumpernickel bread (use a small amount of butter rather than margarine)

  • Smashed avocado on rye toast

  • Half an avocado filled with cottage cheese

  • Smoked salmon with avocado or raw spinach

  • Omelette with spinach and mushrooms (or any filling you like, such as spring onions, peppers, courgette etc.)

  • Small sweet potato jacket topped with cottage cheese

  • Mackerel or tuna on a bed of fresh spinach

Smoothie Recipes

  • Smoothie - either a green smoothie or a fruit smoothie with added protein powder. Take a look at our smoothie category for some great ideas.

Sweeter Snacks

There are times when you really do need something a little bit sweeter, hopefully these snacks will help tackle those cravings!

  • Small portion homemade granola & greek yoghurt (this doesn't have to be just for breakfast)

  • Bowl of porridge with some added seeds and berries

  • See our sweet roasted almonds suggestion in 'snacks on the go' above

  • Couple of our sweet cinnamon balls.

Breakfast Ideas

Feedback from our clients has told us that lots of people struggle with breakfast. For many body types it's essential to eat something within an hour of waking up. This may mean overcoming a longstanding habit of skipping breakfast. Breakfast is such as important meal to kick start your metabolism and reduce the hormone cortisol, which breaks down muscle and has the effect of slowing metabolism.

To help we've put together a list of breakfast ideas to try and inspire you to get back into the habit of enjoying that first meal of the day!

General guidelines

  • You're aiming for good protein, a little bit of carbohydrate and some good fats.

  • Bread - choose rye or seeded breads, such as pumpernickel. If you have wholewheat bread look for stoneground options. Avoid processed white bread.

  • Cereals, granola & mueslis - these can be a good breakfast option, but it's important to consider the added sugar. Homemade granola is best as ready made versions can be very high in sugar. Choose a muesli without too much dried fruit, extra nuts are better!

  • Milk & alternatives - milk can be a good source of added protein, but isn't suitable for everyone. Almond or soya milk and coconut water are good options to consider. Coconut water is hydrating and a good source of potassium.

  • Yoghurts - for the best protein source choose full fat traditional Greek yoghurt and avoid 'Greek style' yoghurts as they are usually full of added sugar.

Cereals & Toast

  • Porridge oats with crushed nuts, protein powder & a handful of blueberries

  • Homemade granola with full fat Greek yoghurt & a handful of berries

  • Muesli with coconut water

  • Overnight oats recipe

  • Peanut butter on toast (choose a peanut butter without added sugar. There are lots of nut butters around, including almond, cashew and mixed nuts)

  • Cold meats and rye bread (a continental style breakfast)

  • Smoked salmon on lightly toasted rye bread

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Different Ways with Eggs

  • Eggs on toast (poached, scrambled or fried!)

  • Omelette with your choice of fillings (such as ham, mushrooms, peppers, spinach etc.)

  • Avocado & bacon on toast with poached eggs

  • Avocado, smoked salmon & poached eggs

  • Scrambled eggs & smoked salmon with some wilted spinach

  • Soft boiled eggs with asparagus soldiers

  • Sliced hard boiled eggs on toast (good if time is tight, you can pre-boil eggs and keep them in the fridge for up to 5 days)

  • Spinach, poached mackerel & poached eggs

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Something a little bit different

  • Minute steak with mushrooms & cherry tomatoes

  • Kedgeree (a traditional breakfast dish introduced to Britain in Victorian times)

  • Pancakes with Greek yoghurt and berries

Remember, that although we have conventional ideas about what types of food are best for breakfast, you can actually eat whatever you like. So if you fancy some leftovers from dinner the night before, go for it! The main thing when choosing what food to eat is to consider your nutrition goals and macros, it doesn't matter whether you achieve those from a conventional breakfast or from some leftover chicken and pasta!

Avocado on Toast with Poached Eggs

CALORIES / MACRONUTRIENTS PER SERVING

Calories Protein Fat Carb
633 25g 30g 78g
 

METHOD

Lightly toast two small pieces of pumpernickel or rye bread (if you can't get either of these then stoneground wholemeal bread is best). Lightly saute your cherry tomatoes and mash half an avocado with some seasoning and a little bit of lemon juice. Top one piece of toast with the cherry tomatoes, the other with the avocado and finish each with a softly poached egg.

INGREDIENTS

  • Serves 1

  • 2 x small pieces of pumpernickel or rye bread

  • Half a mashed avocado

  • Handful of cherry tomatoes

  • 2 x Large eggs

These tables let you know if this recipe is suitable for your body-type and goal (Fat loss / Sculpt / Muscle gain). They show whether it’s a recipe you can enjoy before or after 5pm as part of your plan and if you need to adapt it slightly by adding or removing carbohydrate.

FAT LOSS / SCULPT

Meals before 5pm Meals after 5pm
Ectomorph Yes Yes
Ecto-Mesomorph Yes Yes
Mesomorph Yes Remove carb
Meso-Endomorph Yes Remove carb
Endomorph Yes Remove carb

MUSCLE GAIN

Meals before 5pm Meals after 5pm
Ectomorph Yes Yes
Ecto-Mesomorph Yes Yes
Mesomorph Yes Yes
Meso-Endomorph Yes Yes
Endomorph Yes Yes

Omelette with Tomato & Pepper Sauce

CALORIES / MACRONUTRIENTS PER SERVING

Calories Protein Fat Carb
338 15g 24g 16g
 

METHOD

First, make the sauce. Heat the oil and in a lidded pan and soften the pepper and garlic for a couple of minutes. Spoon in the cider vinegar and allow it to simmer away. Tip in the tomatoes and a little bit of water. Cover and simmer for 10-15 minutes until the peppers are tender and the sauce thick. Next make your omelette. Whisk the eggs in a bowl with some seasoning, heat a pan until quite hot, add oil and then the eggs to the pan and make your plain omelette. Serve with the sauce over the top, finished with some basil leaves, and a green salad.

INGREDIENTS

  • Serves 2

  • 4 large eggs

  • 1 - 2 tbsp rapeseed oil

  • 1 yellow pepper, quartered, deseeded and thinly sliced

  • 2 garlic cloves, thinly sliced

  • 1 tbsp cider vinegar

  • 400g chopped tomatoes

  • Handful of basil leaves for the sauce

  • Green salad to serve

These tables let you know if this recipe is suitable for your body-type and goal (Fat loss / Sculpt / Muscle gain). They show whether it’s a recipe you can enjoy before or after 5pm as part of your plan and if you need to adapt it slightly by adding or removing carbohydrate.

FAT LOSS / SCULPT

Meals before 5pm Meals after 5pm
Ectomorph Add carb Yes
Ecto-Mesomorph Add carb Yes
Mesomorph Yes Yes
Meso-Endomorph Yes Yes
Endomorph Yes Yes

MUSCLE GAIN

Meals before 5pm Meals after 5pm
Ectomorph Add carb Add carb
Ecto-Mesomorph Add carb Add carb
Mesomorph Add carb Add carb
Meso-Endomorph Add carb Yes
Endomorph Add carb Yes

Broad Bean Omelette

CALORIES / MACRONUTRIENTS PER SERVING

Calories Protein Fat Carb
294 24g 19g 13g
 

METHOD

Heat the oil in a pan then add the broad beans with a good pinch of salt and pepper. Fry for 5-10 minutes, tossing the beans until they begin to brown. Beat 3 eggs and pour them over the beans. Once the egg is cooked on the underneath side place a plate over the top of the pan and use this to turn the omelette. Repeat this 2 or 3 times until the egg is cooked….and now….time to enjoy!

INGREDIENTS

  • Serves 2

  • 200g of young or organic broad beans

  • 5 eggs

  • Rapeseed or coconut oil

  • Salt and pepper

These tables let you know if this recipe is suitable for your body-type and goal (Fat loss / Sculpt / Muscle gain). They show whether it’s a recipe you can enjoy before or after 5pm as part of your plan and if you need to adapt it slightly by adding or removing carbohydrate.

FAT LOSS / SCULPT

Meals before 5pm Meals after 5pm
Ectomorph Add carb Yes
Ecto-Mesomorph Add carb Yes
Mesomorph Yes Yes
Meso-Endomorph Yes Yes
Endomorph Yes Yes

MUSCLE GAIN

Meals before 5pm Meals after 5pm
Ectomorph Add carb Add carb
Ecto-Mesomorph Add carb Add carb
Mesomorph Add carb Add carb
Meso-Endomorph Add carb Yes
Endomorph Add carb Yes

Asparagus Omelette

CALORIES / MACRONUTRIENTS PER SERVING

Calories Protein Fat Carb
241 19g 19g 7g
 

METHOD

Trim the ends off the asparagus and boil in a pan of water for 4-5 minutes and put to one side. Fry the asparagus in a large frying pan with coconut oil. Pour in the beaten egg and cook until the underneath starts to brown. Tip on to a plate and slide back into the frying pan to cook the other side. Can be eaten as an omelette or it's delicious cut into pieces and cooked in a tomato sauce and served with spaghetti.

INGREDIENTS

  • Serves 2

  • Large bunch of asparagus

  • 5 eggs, beaten

  • Salt and pepper

  • Coconut oil

 

These tables let you know if this recipe is suitable for your body-type and goal (Fat loss / Sculpt / Muscle gain). They show whether it’s a recipe you can enjoy before or after 5pm as part of your plan and if you need to adapt it slightly by adding or removing carbohydrate.

FAT LOSS / SCULPT

Meals before 5pm Meals after 5pm
Ectomorph Add carb Yes
Ecto-Mesomorph Add carb Yes
Mesomorph Yes Yes
Meso-Endomorph Yes Yes
Endomorph Yes Yes

MUSCLE GAIN

Meals before 5pm Meals after 5pm
Ectomorph Add carb Add carb
Ecto-Mesomorph Add carb Add carb
Mesomorph Add carb Add carb
Meso-Endomorph Add carb Yes
Endomorph Add carb Yes

Eggs with Avocado & Salmon on Rye

CALORIES / MACRONUTRIENTS PER SERVING

Calories Protein Fat Carb
495 29g 26g 43g
 

METHOD

Put the eggs in a pan of cold water and bring to the boil, once at boiling point cook for 3 minutes. Remove the eggs from the pan, refresh in cold water and peel. Mash half an avocado with some seasoning and lemon juice and spread on your rye bread with the salmon. Place the cooked eggs on top and enjoy!

INGREDIENTS

  • Serves 1

  • 2 eggs

  • 1/2 avocado

  • Lemon juice

  • 1 slice of rye bread

  • 50g smoked salmon

These tables let you know if this recipe is suitable for your body-type and goal (Fat loss / Sculpt / Muscle gain). They show whether it’s a recipe you can enjoy before or after 5pm as part of your plan and if you need to adapt it slightly by adding or removing carbohydrate.

FAT LOSS / SCULPT

Meals before 5pm Meals after 5pm
Ectomorph Yes Yes
Ecto-Mesomorph Yes Yes
Mesomorph Yes Remove carb
Meso-Endomorph Yes Remove carb
Endomorph Yes Remove carb

MUSCLE GAIN

Meals before 5pm Meals after 5pm
Ectomorph Yes Yes
Ecto-Mesomorph Yes Yes
Mesomorph Yes Yes
Meso-Endomorph Yes Yes
Endomorph Yes Yes