Avocado on Toast with Poached Eggs

CALORIES / MACRONUTRIENTS PER SERVING

Calories Protein Fat Carb
633 25g 30g 78g
 

METHOD

Lightly toast two small pieces of pumpernickel or rye bread (if you can't get either of these then stoneground wholemeal bread is best). Lightly saute your cherry tomatoes and mash half an avocado with some seasoning and a little bit of lemon juice. Top one piece of toast with the cherry tomatoes, the other with the avocado and finish each with a softly poached egg.

INGREDIENTS

  • Serves 1

  • 2 x small pieces of pumpernickel or rye bread

  • Half a mashed avocado

  • Handful of cherry tomatoes

  • 2 x Large eggs

These tables let you know if this recipe is suitable for your body-type and goal (Fat loss / Sculpt / Muscle gain). They show whether it’s a recipe you can enjoy before or after 5pm as part of your plan and if you need to adapt it slightly by adding or removing carbohydrate.

FAT LOSS / SCULPT

Meals before 5pm Meals after 5pm
Ectomorph Yes Yes
Ecto-Mesomorph Yes Yes
Mesomorph Yes Remove carb
Meso-Endomorph Yes Remove carb
Endomorph Yes Remove carb

MUSCLE GAIN

Meals before 5pm Meals after 5pm
Ectomorph Yes Yes
Ecto-Mesomorph Yes Yes
Mesomorph Yes Yes
Meso-Endomorph Yes Yes
Endomorph Yes Yes