Sauted Potatoes with Avocado & Eggs

CALORIES / MACRONUTRIENTS PER SERVING

Calories Protein Fat Carb
669 29g 47g 36g
 

METHOD

In a large frying pan sauté the new potatoes in the coconut oil until they’re cooked through, golden and crispy. Meanwhile, in a separate pan cook the cherry tomatoes. Mash an avocado with some seasoning and a little lemon juice. Gently scramble your eggs (without any milk or butter). Serve in a stack with potatoes, avocado, cooked tomatoes and finished with your scrambled eggs.

INGREDIENTS

  • Serves 1

  • Handful of new potatoes, sliced

  • 1 tbsp Coconut oil

  • 100g Cherry tomatoes, halved

  • Small avocado

  • Lemon juice

  • 3 x Large eggs

These tables let you know if this recipe is suitable for your body-type and goal (Fat loss / Sculpt / Muscle gain). They show whether it’s a recipe you can enjoy before or after 5pm as part of your plan and if you need to adapt it slightly by adding or removing carbohydrate.

FAT LOSS / SCULPT

Meals before 5pm Meals after 5pm
Ectomorph Yes Yes
Ecto-Mesomorph Yes Yes
Mesomorph Yes Remove carb
Meso-Endomorph Yes Remove carb
Endomorph Yes Remove carb

MUSCLE GAIN

Meals before 5pm Meals after 5pm
Ectomorph Yes Yes
Ecto-Mesomorph Yes Yes
Mesomorph Yes Yes
Meso-Endomorph Yes Yes
Endomorph Yes Yes