Oregano Chicken Stew

CALORIES / MACRONUTRIENTS PER SERVING

Calories Protein Fat Carb
434 39g 12g 53g
 

METHOD

Fry the chicken and onion in a little coconut or rapeseed oil for 5 minutes in a pan deep enough to take all of your ingredients. Add salt, pepper and 2 tsp of oregano. Add the potatoes, the tomato puree and cover with boiling water. Leave to simmer for half an hour, or until the potatoes are soft. Add the remaining teaspoon of oregano and a pinch of chilli. Switch off the heat and add a drop of olive oil before serving.

INGREDIENTS

  • Serves 2

  • 2 chicken breasts, diced

  • 1 onion, diced

  • Coconut or rapeseed oil

  • 2 large potatoes, peeled and cubed

  • 1 tbsp tomato puree

  • 3 tsp oregano

  • Pinch of chilli

  • Salt and pepper

These tables let you know if this recipe is suitable for your body-type and goal (Fat loss / Sculpt / Muscle gain). They show whether it’s a recipe you can enjoy before or after 5pm as part of your plan and if you need to adapt it slightly by adding or removing carbohydrate.

FAT LOSS / SCULPT

Meals before 5pm Meals after 5pm
Ectomorph Yes Yes
Ecto-Mesomorph Yes Yes
Mesomorph Yes No
Meso-Endomorph Yes No
Endomorph Yes No

MUSCLE GAIN

Meals before 5pm Meals after 5pm
Ectomorph Yes Yes
Ecto-Mesomorph Yes Yes
Mesomorph Yes Yes
Meso-Endomorph Yes Yes
Endomorph Yes Yes